Vegan Sweet Potato Brownies are a vegan-friendly, creative, and tasty dessert option. Anyone searching for a dessert that is also healthier should try these brownies. In this recipe, we will use sweet potatoes, cocoa powder, oat flour, and other items. These brownies are delicious, fluffy, and nutrient-dense from the sweet potatoes. They are the ideal treat for anyone who wants to enjoy while maintaining a plant-based diet. These brownies have a rich taste and a fudgy texture without using eggs, dairy, or other processed ingredients. These Vegan Sweet Potato Brownies require little effort and few ingredients to bake.
Let’s prepare the brownies using the baking directions (given below).
STATS
- Course: Dessert
- Cuisine: American
- Diet: Vegan, Gluten-free (depends on the flour type)
- Total Time: Forty minutes
- Preparation Time: Ten minutes
- Cook Time: Thirty minutes
- Method: Baking
EQUIPMENT
- Oven
- Baking dish
- Vegetable peeler
- Baking paper
- One mixing bowl
- Spatula
- 1 knife
- Whisk
- Spoon
- Serving plate
INGREDIENTS
- One cup of mashed sweet potato, about one medium
- Half a cup of almond butter
- Unsweetened cocoa powder 1/4 cup
- 1/2 tsp of vanilla essence
- One-fourth cup of maple syrup
- Half a tsp of baking powder
- 1/4 tsp of salt
- Oat flour 1/2 cup
- Dairy-free chocolate chips, 1/3 cup
INGREDIENT NOTES AND THEIR ALTERNATIVES
Sweet potatoes:
- The brownies have a fudgy and delicate texture due to the addition of sweet potato, which also serves as a natural binder and a significant source of moisture. Additionally, it contains certain nutrients and a hint of natural sweetness.
Flour:
- I use oat flour for a chewy texture. Alternatively, try this dessert with gluten-free or any flour.
Almond butter:
- Utilize vegan-friendly almond butter. Alternatively, we can also use peanut butter (vegan-friendly) for a hazelnut flavor.
Vanilla essence:
- Opt for a good-quality vanilla extract. Replace it with different extracts to make these brownies more yummy and tempting.
INSTRUCTIONS
- We will heat the oven to 175 degrees C or 350 degrees F to make these brownies.
- Next, secure a baking dish with baking paper.
- Then, heat the sweet potatoes for 4/5 minutes in the microwave oven or until soft.
- After that, remove the hard layer of sweet potatoes with a peeler.
- Next, smash the cooked potatoes with a spoon.
- Now, add maple syrup, vanilla essence, almond butter, and smashed sweet potatoes to a large bowl.
- Combine all ingredients with a spatula to create a rich and flawless texture.
- Next, add baking powder, oat flour, salt, and cocoa powder to the bowl.
- Again, stir all items with a hand whisk.
- Now, add dairy-free chocolate chips to the brownie batter. (if using)
- The brownie batter is ready.
- Gradually pour the batter into the baking dish with a spatula.
- Bake it for 24 to 30 minutes or until it’s doubled in size and puffy.
- After baking, put aside the baking dish for 7/10 minutes.
- Now, cut the baked brownie into pieces with a knife.
- The delicious Sweet Potato Brownies are ready.
- Place the brownie pieces on a plate and serve.
SERVING SUGGESTIONS
- Enjoy the brownies with sweet potato berry burst.
- Pair it with vegan mocha flavored coffee.
- Smoky three-bean chili, creamy tomato pasta, and coconut curry pair well with this dish.
- Serve it with corn wraps and a scoop of dairy-free vegan ice cream.
TIPS
- Use fresh and cooked sweet potatoes to make these brownies.
- Opt for a high-quality maple syrup. Swap it with other sorts of sugars.
- Don’t overmix the brownie batter; otherwise, it will turn hard.
- Choose a top-quality cocoa powder (unsweetened) to get a rich taste.
STORAGE INFORMATION
Fridge:
- You can store leftover brownies in a sealed box and refrigerate them for 4/5 days.
Freezer:
- These tempting brownies can be frozen for fifty to ninety days. Wrap each one separately or store them in a freezer-safe container. Thaw them at a normal temperature before eating.
FAQs
Can I replace the fresh sweet potatoes with store-bought puree (canned)?
- Yes, you can choose sweet potato puree (canned) for this dessert recipe. However, confirm that it is not Sweet potato pie filling before purchasing.
Which kind of sweet potatoes can I use?
- Use cooked sweet potatoes to prepare these brownies. Try this recipe with different varieties of sweet potatoes, such as yellow or orange. They naturally provide moisture and sweetness.
What can I do to avoid these dense brownies?
- Before baking the brownies, we will measure the items exactly with the measuring cups. Second, don’t over-stir the ingredients.
NUTRITIONAL INFORMATION/SERVING
Per Serving size: one brownie slice
Total servings: 9 brownies
Total Calories 160 kcal
Carbohydrates 20 g
Protein 4 g
Dietary Fiber 3 g
Total Fat 8 g
Sugar 7 g
Sodium 90 mg
