Avocado Chips

Vegan crispy Avocado Chips are a delicious and creative snack. These chips are a game-changer for anyone hunting for a tasty and healthy snack alternative because they are made with ripe avocados, good-quality bread crumbs, and seasonings. They have a soft, creamy interior texture with a crunchy exterior. Making these chips is easy, but it takes some skills. Furthermore, Vegan Avocado Chips are tempting and loaded with nutrients. Avocados are high in fiber, good fats, and several vitamins & minerals.

Let’s make these flavorful chips with the instructions (stated below).

STATS

• Course: Snack
• Cuisine: American
• Diet: Low-calorie, Gluten-free, Vegan
• Total Time: 30 to 35 minutes
• Preparation Time: 15 mins
• Cook Time: 16 to 19 min

EQUIPMENT

• Peeler
• One sharp knife
• Two mixing bowls
• Oven
• Baking tray
• Air fryer
• Serving plate

INGREDIENTS

• Ripe avocados 3
• Half a cup of lemon juice
• Olive oil 1/ cup
• Salt 1 teaspoon, or add to taste
• Black pepper 1/4 tsp
• One-fourth tsp of garlic powder
• Half a cup of panko breadcrumbs

INSTRUCTIONS

1. Trim the avocado skin with a peeler.
2. Then, chop the avocado into one-fourth-inch-thick slices with a sharp knife.
3. After that, add black pepper, garlic powder, olive oil, lemon juice, and salt to a tiny glass bowl.
4. Now, shift the panko breadcrumbs to another bowl.
5. Next, place the avocado slices in a black pepper seasoning.
6. Then, coat each avocado slice with panko breadcrumbs.
7. In this way, we will coat avocado slices.

Baking

1. Raise the oven to 90 degrees C ( about 200 degrees F) to bake chips.
2. Next, transfer a baking paper to a baking tray.
3. Brush the paper with olive oil to avoid stickiness and browning.
4. Then, shift the coated avocado slice to the baking tray.
5. Simmer them for 16 to 19 minutes.
6. The crunchy and tasty avocado chips are ready.
7. Place the chips on a serving plate and serve.

Air fryer

1. Warm the shallow air fryer to 400 degrees Fahrenheit.
2. Next, transfer the coated avocado slices to the air fryer.
3. Air fryer these chips for 13 to 17 minutes or until brown.
4. We will shake the air fryer basket after 6 to 7 minutes to get an even texture and color.
5. The flavorful and yummy avocado chips are ready to serve.
6. Enjoy these chips with vegan chipotle mayo sauce.

SERVING SUGGESTIONS

• Enjoy these crispy chips with Dijon aioli, creamy guacamole, and vegan-friendly chipotle mayo.
• Pair these chips with a rice burrito or grain bowl.
• Use these chips as a filling for vegan tacos or wraps.
• Vegan Caesar salad or curry apple salad pairs well with these chips.
• Serve this appetizer with vegan nachos or a smoky black bean burger.
• Use these chips as a garnishing for soups like avocado soup or gazpacho soup.

TIPS

• Opt for firm, fresh, and good-quality avocados.
• Divide the avocado into thin, equal slices.
• Utilize fresh juice of lemon and seasonings.
• Season the avocado slices with different herbs and spices.
• Select good-quality panko breadcrumbs. Opt for gluten-free crumbs.

STORAGE INFORMATION

Fridge:

• Save the avocado chips in a tightly closed container and refrigerate them for 1 to 2 days.

Freezer:

• We can’t freeze these chips because avocado contains a high amount of water. These chips will be soft after a long freezing time.

Reheating:

• You can rewarm the refrigerated chips in the air fryer or oven.

FAQs

What kind of texture do avocado chips have?

• They should be slightly delicate and crunchy when prepared properly. The texture may change depending on the recipe and cooking techniques.

Are frozen avocados suitable for making these chips?

• You can utilize frozen avocados after defrosting. Make sure it is completely dry before incorporating it into a recipe.

NUTRITIONAL INFORMATION/SERVING

Total quantity: 4 to 6 servings
Total Calories 120 kcal
Carbohydrates 10 g
Protein 1 g
Sugar 0 g
Dietary Fiber 7 g
Sodium 100 mg
Total Fat 10 g