Vegan Recipes


Savor the delightful blend of wholesome ingredients and natural sweetness with this Vegan BANANA BREAD WITH OAT FLOUR. This plant-based twist on the classic banana bread brings together ripe bananas, nourishing oat flour, and a medley of aromatic spices to create a moist and flavorful treat. Whether you’re a seasoned vegan or simply seeking a delicious and healthier alternative, this recipe offers a perfect balance of indulgence and nutritious goodness. Embrace the comforting aroma of freshly baked banana bread while relishing every bite of this vegan and gluten-free delight.

Full Recipe:


  • 3 ripe bananas, mashed
  • 1/3 cup melted coconut oil or any neutral oil
  • 1/2 cup maple syrup or agave nectar
  • 1/4 cup plant-based milk (such as almond or soy)
  • 1 teaspoon vanilla extract
  • 2 cups oat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional)
  • 1/2 cup chopped nuts or chocolate chips (optional)


  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C). Grease a standard-sized loaf pan or line it with parchment paper.
  2. Mash Bananas:
    • In a large mixing bowl, mash the ripe bananas using a fork or potato masher until smooth.
  3. Combine Wet Ingredients:
    • Add melted coconut oil, maple syrup or agave nectar, plant-based milk, and vanilla extract to the mashed bananas. Mix until well combined.
  4. Add Dry Ingredients:
    • In the same bowl, add oat flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg (if using). Stir until the dry ingredients are fully incorporated into the wet mixture.
  5. Fold in Nuts or Chocolate Chips:
    • If desired, fold in chopped nuts or chocolate chips into the batter for added texture and flavor.
  6. Transfer to Loaf Pan:
    • Pour the batter into the prepared loaf pan, spreading it evenly.
  7. Bake:
    • Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
  8. Cool:
    • Allow the Vegan Banana Bread to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.
  9. Slice and Serve:
    • Once cooled, slice the banana bread into even slices and serve. Enjoy it on its own or with a smear of vegan butter.
Nutrition Facts (Per Serving – Makes about 12 servings):
  • Calories: 180
  • Fat: 8g
  • Protein: 3g
  • Total Carbohydrates: 25g
  • Dietary Fiber: 3g
  • Sugars: 10g

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