The Vegan Mini Pecan Pie Cheesecakes are yummy and have 285 calories per serving. This dessert takes 3 hours and 50 minutes to prepare. Serve this recipe at holidays, events, functions, lunches, feasts, breakfasts, or festivals. It contains vegan graham cracker crumbs, coconut oil, maple syrup, cashews, full-fat coconut milk, lemon juice, vanilla extract, cornstarch, pecans, coconut sugar, coconut milk, and salt. We may pair this dessert with oat milk latte, vanilla iced tea, espresso, cinnamon latte, cappuccino, lemon bars, cinnamon ice cream, pumpkin pie, cinnamon rolls, dried cranberries, or strawberry sauce. You may store these Vegan Mini Pecan Pie Cheesecakes in the refrigerator for 5 days.
STATS:
- Total Time: 3 hours 50 minutes
- Course: Dessert
- Preparation Time: 25 minutes
- Serving Size: 1 mini cheesecake
- Calories: 285 kcal
- Chilling Time: 3 hours
- Diet: Vegan
- Cuisine: American
- Servings: 12 mini cheesecakes
- Cooking Time: 25 minutes
EQUIPMENT:
- 12-cup muffin tin
- Cupcake liners
- Mixing bowls
- Measuring cups
- Spatula
- Blender
- Small saucepan
- Measuring spoons
- Cooling rack
INGREDIENTS:
CRUST:
- One cup vegan graham cracker crumbs
- 1 tsp. vanilla extract
- Two tbsp. maple syrup
CHEESECAKE FILLING:
- 3 tbsp. melted coconut oil
- Two tbsp. lemon juice
- Half cup full-fat coconut milk
- ⅓ cup maple syrup
- Two tbsp. cornstarch
- 1½ cups soaked raw cashews
PECAN PIE TOPPING:
- One tsp. vanilla extract
- Quarter cup maple syrup
- 2 tbsp. coconut sugar
- One cup chopped pecans
- 2 tbsp. coconut milk
- One pinch salt
INGREDIENT NOTES:
GRAHAM CRACKER CRUMBS:
- They make the base of the cheesecake and include a sweet taste with a crunchy texture. We use them to support the creamy filling and include a traditional cheesecake crust. You may use vegan vanilla cookies as per your preference.
COCONUT OIL:
- It binds the crust components together and firms the crust after cooling. Coconut oil gives light richness to the recipe. Vegan butter is a good alternative as well.
MAPLE SYRUP:
- Maple syrup gives natural sweetness to both the crust and filling. It includes a pleasant caramel taste that pairs perfectly with the pecans. Use agave syrup as another choice.
RAW CASHEWS:
- Raw cashews are the basic component that gives creamy cheesecake filling. They make a smooth texture when we blend. You may use sunflower seeds as per your choice.
FULL-FAT COCONUT MILK:
- Coconut milk gives creaminess to the filling and makes a luxurious texture. Use vegan heavy cream as a substitute.
PECANS:
- Pecans are the main component of the topping. They give crunch and classic pecan pie taste. Use walnuts as per your preference.
INSTRUCTIONS:
- First, heat your oven to 350°F & put cupcake liners on the tin.
- Combine vegan graham cracker crumbs, melted coconut oil, and maple syrup in a bowl to coat all the crumbs.
- Include the crust mixture in the cups and set into the ends of the liners.
- Bake for five minutes and cool them after removing.
- Then blend soaked cashews, coconut milk, maple syrup, lemon juice, vanilla extract, and cornstarch to make a smooth mixture.
- Put the filling evenly on the crust and bake for 20 minutes.
- Cool the cheesecakes at room temperature and prepare the topping.
- Include maple syrup, coconut milk, salt, vanilla, and coconut sugar in a saucepan and cook for three minutes.
- Add chopped pecans to cook for another two minutes.
- Remove from the flame and cool the topping slightly.
- Lastly, spoon the pecan mixture onto each cheesecake and refrigerate for 3 hours.
TIPS:
- Cool the cheesecakes before adding the topping.
- Blend the filling till no visible cashew pieces are left.
- Toast the pecans before using for extra taste.
STORAGE INFORMATION:
FRIDGE:
- Keep the cheesecakes for five days in the box.
FREEZER:
- You may freeze this dessert for 60 days.
FAQs:
Can I prepare them early?
- Yes, they are good to store for 1-2 days in advance.
Do I need to soak the cashews?
- Yes, it makes a smooth and creamy filling.
Can I replace pecans with walnuts?
- Walnuts give a similar texture and nutty taste.
Do my cheesecakes have gluten?
- No, if you are using certified gluten-free graham crackers.
Should I exclude coconut milk?
- Yes, cashew cream is a good alternative.
NUTRITIONAL INFORMATION:
Net Carbs: 16 grams
Total Carbs: 19 g
Fiber: 3 grams
Protein: 5 g
Iron: 1.8 milligrams
Vitamin A: 65 IU
Calcium: 45 milligrams
Calories: 285 kcal
Sodium: 115 mg
Potassium: 185 milligrams
