Cashew Pineapple Cheese Dip

Vegan Cashew Pineapple Cheese Dip is a low-carb and tasty dip that will appeal to vegan lovers. This creamy and glossy dip is made with a mixture of cashews, pineapples, and spices, which give it an unusual and tempting flavor. Cashews offer proteins and fat, while pineapple is high in antioxidants and vitamin C. This vegan Cashew Pineapple Cheese Dip is a good pick for those with special dietary needs because it is also free of common allergies including dairy, gluten, and soy. You can savor this flavorful dip with any type of cracker, appetizer, or dish. This dip is great for potlucks, simple snacks, or parties. Let’s prepare this dip with the instructions (listed below).

EQUIPMENT:

• Heat-proof bowl
• Mixing bowl
• Food blender
• Small and round dish
• Spatula
• Large serving dish

INGREDIENTS:

To make the cashew dip:

• Raw cashews 1 cup
• Onion powder 1/8 tsp
• Three by fourth tsp of salt
• 1/8 tsp of garlic powder
• Refined coconut oil 1/3 cup
• Half a cup of unsweetened vegan milk

For the Creamy Cheese mixture:

• Diced-size green pepper half a cup
• Sliced green onions 2
• Fresh pineapple 3/4 cup
• Cherries 6
• Crushed pecans or walnuts, optional

INGREDIENT NOTES:

Pineapple:

• The ideal complement to our creamy cheese ball is a juicy and tasty pineapple. It offers a delicate texture and flavor that is quite pleasant.

Cream cheese:

• It is the secret item that gives the balls a smooth texture and delicious flavor. Cream cheese goes well with this dish because it binds everything together and provides a touch of acidity.

Pecans:

• It provides a crispy texture.

Garlic powder:

• We used store-bought garlic powder. You can use fresh and chopped garlic.

INSTRUCTIONS:

Preparation of cashew dip:

1. Add hot water to a heat-proof bowl.
2. Now, dip the raw cashews in hot water for approximately fifteen to seventeen minutes.
3. After soaking, thoroughly remove the water.
4. Next, add the soaked cashews, coconut oil, onion powder, vegan milk, salt, and garlic powder to a high-speed food blender.
5. Mix all items one to two times to prepare soft and dense batter.
6. Shift this mixture to a bowl.

Preparation of creamy cheese mixture:

1. Add green onion, cherries, pineapple, and green peppers to the same bowl.
2. Mix well all items.
3. Next, place the saran wrap over a small round dish.
4. Pour the creamy mixture into the covered dish.
5. Spread the mixture evenly over the entire dish with a spatula.
6. Place additional saran wrap over it.
7. Refrigerate it for at least six to seven hours.

Assembling:

1. After refrigerating, we will assemble the dish to serve.
2. Uncover the bowl by removing the layer of saran wrap piece.
3. Next, turn the bowl into a large serving dish to create a dome-like structure.
4. After that, remove the second piece of saran wrap to unmold the cheese ball.
5. Top it with crushed pecans or walnuts.
6. The tasty Cashew Pineapple Cheese Dip is prepared.
7. Serve with any meal or crackers.

ADDITIONS OF THIS DIP:

Spicy:

• Add chipotle peppers, jalapeno, or cayenne pepper for a subtle heat.

Herbs:

• Incorporate various fresh herbs like parsley, chives, or cilantro.

Seeds:

• Mix different kinds of seeds like sunflower or chia seeds for a crunchy vibe.

SERVING SUGGESTIONS:

• Use the dip as a spread for wraps, sandwiches, or crackers.
• Serve the creamy dip with veggie or tofu sticks.
• It also goes well with pita or tortilla chips.
• Enjoy it with rice crackers, French fries, or falafel.
• Pair this dip with burritos, quesadillas, or tacos as a sauce.
• Serve the tasty dip with veggies such as mushrooms, or cherry tomatoes.

TIPS:

• Use fresh and premium-quality pineapple to give this dip a more vibrant flavor.
• Process all items until they are silky and dense.
• Over-processing can make the dip too watery and lose its texture.
• Try this dip recipe with different types of non-dairy milk.
• Choose good-quality raw and unsalted cashews.

STORAGE INFORMATION:

Fridge:

• We will refrigerate the dip for three to six days to maintain its flavor.

Freezer:

• Save the cashew pineapple dip in a closed container and freeze it for two to three months.

FAQs:

Can I use roasted cashews instead of raw cashews?

• You can use roasted cashews, but they might the dip a slightly different texture and flavor. Raw cashews are preferred for their mild flavor and creamy texture.

Which pineapple variety is used in the Cashew Pineapple Cheese Dip?

• You can use either canned or fresh pineapple to prepare this dip. The flavor of fresh pineapple is sweeter, while canned pineapple is more economical.

Can I substitute other fruits with pineapple?

• Yes, pineapple can be substituted with other fruits like papaya, mango, or peaches. However, pineapple provides a unique sweetness and flavor that pairs well with the cashews.

NUTRITIONAL INFORMATION/SERVING:

Per Size half a cup of dip
Total Quantity 8 servings
Total Calories 187 kcal
Carbohydrates 10 g
Dietary Fiber 1 g
Protein 3 g
Sugar 5 g
Total Fat 16 g
Sodium 228 mg
Iron 1 mg