Lemon Rosemary Roasted Potatoes

Vegan Lemon Rosemary Roasted Potatoes are a high-carb flavorful and delicious side dish. The lemon and rosemary flavors beautifully complement each other, creating a dish that is both refreshing and savory. The crispy surface of the potatoes adds crunch and texture, while the center is soft and fluffy. This meal is ideal for both special occasions and weeknight dinners. This Vegan Lemon Rosemary Roasted Potatoes is ideal for those seeking a vegan and gluten-free option. The lemon juice and rosemary provide a lot of flavor without adding gluten, and the potatoes are inherently gluten-free. Let’s begin the dish.

STATS

• Course: Side dish
• Cuisine: American
• Diet: Vegan, Gluten-free
• Total Time: Forty minutes
• Preparation time: Ten minutes
• Cook Time: Thirty minutes

EQUIPMENT

• Oven
• A sharp knife
• One bowl
• Nonstick 9 by 13 pan
• One small spoon
• Serving plate

INGREDIENTS

• Peeled Yukon gold potatoes 2 Ibs
• Melted vegan butter 3 tbsp
• One tablespoon of olive oil
• Chopped fresh rosemary half a teaspoon
• Salt 3/4 tsp
• 1/2 tsp of crushed black pepper
• Vegetable broth 3/4 cup
• Lemon juice 3 tbsps
• Sliced garlic cloves 4
• One rosemary sprig
• Lemon zest and rosemary, for topping

INGREDIENT NOTES

Potatoes:

• This is the key element of the recipe. We used fresh, premium-quality, and starch potatoes.

Butter:

• Used melted, room-temperature, and unsalted butter which provides a buttery flavor to the potatoes.

Lemon juice:

• It is added to the meal to provide a tangy flavor.

INSTRUCTIONS

1. Shift the oven grill rack in the oven’s upper third.
2. Switch on the oven and maintain its temperature to 500 degrees Fahrenheit.
3. With a knife, cut the peeled potatoes into thin slices.
4. Next, add black pepper, rosemary, melted vegan butter, salt, olive oil, and sliced potatoes to a bowl.
5. Combine it so all spices mix well with the potatoes.
6. Next, shift the potatoes to a non-stick and greased 9 by 13 pan.
7. Transfer this pan to the oven.
8. Bake it for fifteen minutes. After fifteen minutes, turn the potato slices.
9. Cook it for an extra fifteen minutes.
10. Meanwhile, add the lemon juice, garlic, and vegetable broth to a bowl.
11. Mix all items with a whisker or a small spoon.
12. Now, shift the pan to a kitchen shelf.
13. Pour the rosemary sprig and vegetable broth over the baked potatoes.
14. Again bake it for twelve to sixteen minutes.
15. After baking, set aside the baking pan for seven to nine minutes.
16. Now, shift the baked potatoes to a serving plate.
17. Decorate it with chopped rosemary and lemon zest.
18. The easy and tasty Lemon Rosemary Roasted Potatoes are ready.

SERVING SUGGESTIONS:

• Enjoy the roasted potatoes with lentil stew.
• Pair this dish with black beans and a quinoa bowl.
• Serve it with vegan chickpea curry.
• Pair the potatoes with grilled vegan skewers made with edible mushrooms, spicy tofu, and colorful bell peppers.
• The herby flavor of the rosemary complements the bold flavor of the grilled cauliflower steak.

TIPS:

• Use vegan butter or premium-quality olive oil.
• Chop the peeled potatoes into the same-sized shapes for proper cooking.
• Use fresh rosemary because the flavor of fresh rosemary is more intense than that of dried rosemary.
• Chop the rosemary until it’s finely chopped, as over-chopping can make it bitter.
• Use the right amount of lemon juice.
• Try this recipe with different flavorful herbs instead of rosemary.

STORAGE INFORMATION:

Fridge:

• Save the roasted potatoes in a tightly closed vessel and refrigerate them for four to five days.

Freezer:

• Cool the roasted potatoes at a normal temperature. After that, pack it into a closed dish and freeze it for fifty to eighty days.

Reheating:

• We can rewarm the chilled roasted potatoes for about fifty to eighty seconds in the microwave.

FAQs

Can I use lemon rosemary roasted potatoes as a foundation for other recipes?

• Yes, they can be used as a base for other dishes like salads, bowls, or wraps.

Which kind of potatoes are suitable for this roasted potato dish?

• High-starch potatoes such as Maris piper, Russet, or Idaho are ideal for roasted potatoes.

NUTRITIONAL INFORMATION/SERVING:

Total Quantity 4 people servings
Total Calories 277 kcal
Carbohydrates 42 g
Dietary Fiber 5 g
Protein 5 g
Sugar 2 g
Total Fat 11 g
Iron 2 mg
Sodium 695 mg