The Vegan Creamy Oreo Charlotte without an oven is delicious. We made this dessert with vegan cream cheese, condensed milk, vegan heavy whipping cream, vanilla extract, Oreo cookies, & vegan milk. This recipe contains 6 grams of protein and 790 calories per serving. There is no gluten ingredient added in the recipe. It gets ready to serve in just 6 hours and 20 minutes. Store this Vegan Creamy Oreo Charlotte without oven for four days in the refrigerator. You may serve this dessert with an iced oat milk latte, sliced strawberries, dark chocolate shavings, or raspberry coulis. Preparing this dessert is very easy because the instructions are clear.
STATS:
- Serving size: 1 slice
- Cuisine: French
- Total time: 6 hours 20 minutes
- Course: Dessert
- Diet: Vegan
- Cooking time: Nil
- Preparation time: 20 minutes
- Serving: 8
- Calories: 790 kcal
EQUIPMENT:
- 20–22 cm springform pan
- Electric hand mixer
- 2 mixing bowls
- Silicone spatula
- Measuring cups and measuring spoons
- Plastic wrap
INGREDIENTS:
CREAM:
- 400 g vegan cream cheese
- 360 ml vegan heavy whipping cream
- 10–12 crushed vegan Oreo cookies
- 1 tsp vanilla extract
- 395 g vegan condensed milk
FOR THE LAYERS:
- 30–36 vegan Oreo cookies
- Half cup vegan milk
- 1 tsp vanilla extract
TO DECORATE:
- 6–8 crushed vegan Oreo cookies
- 6–8 whole vegan Oreo cookies
INGREDIENT NOTES:
VEGAN CREAM CHEESE:
- It gives a creamy and lightly tangy base to the filling. Cream cheese holds the beautiful shape of the dessert. You may use homemade cashew cream cheese as per your preference.
VEGAN CONDENSED MILK:
- This milk gives richness and a fudge-like texture to the mixture. You may simmer coconut milk with sugar to make the homemade condensed milk.
VANILLA EXTRACT:
- Vanilla extract improves the overall taste and sharp sweetness in the dessert. You may utilize vanilla bean paste as another choice.
VEGAN OREA COOKIES:
- These cookies include a chocolatey and classic taste in the Charlotte. Include vegan chocolate sandwich cookies if you are not using Oreo cookies.
VEGAN WHIPPING CREAM:
- Whipping cream gives lightness and volume to the heavy cream cheese base. You may utilize solidified cream from the top of canned coconut milk as a replacement.
INSTRUCTIONS:
- First, beat the vegan cream cheese at room temperature in the bowl.
- Include vegan condensed milk slowly and continue beating, then mix in the vanilla extract.
- Beat the piping-cold vegan whipping cream in a separate bowl, then fold in the cream cheese mixture.
- Add the 12 crushed Oreo cookies to the mixture, then mix half a cup vegan milk with 1 tsp vanilla extract in a shallow bowl.
- Dip the 35 cookies quickly in the milk mixture and include a layer in the bottom of the pan.
- Include a layer of Oreo cream, then repeat the layers and lastly add cream on top.
- Cover the mold with plastic wrap and chill for 6 hours in the refrigerator.
- Lastly, sprinkle the 8 crushed Oreos on top and put eight whole Oreo cookies around the edges.
SERVING SUGGESTIONS:
FRUIT:
- Strawberry Slices
- Fresh Raspberries
- Blueberries
- Banana Slices
- Mixed Berries
TOPPINGS:
- Crushed Oreo Cookies
- Chocolate Sauce
- Vegan Whipped Cream
- Cocoa Powder
DESSERT:
- Vegan Chocolate Ice Cream
- Fresh Fruit Sorbet
- Vegan Vanilla Ice Cream
- Vegan Chocolate Mousse
- Coconut Whipped Cream
DRINKS:
- Vanilla Latte
- Chocolate Milkshake
- Iced Coffee
- Fresh Berry Smoothie
- Vegan Hot Chocolate
TIPS:
- Keep the ingredients and bowl cold for more stable stiff peaks.
- Dip the Oreos for 2 seconds in the milk mixture so the layers do not become mushy.
- You should use a springform pan to remove the Charlotte easily without damaging the layers.
- Use the cream cheese at room temperature for a smooth and silky texture.
STORAGE INFORMATION:
FRIDGE:
- Wrap the Charlotte and store in a closed box for 4 days.
FREEZER:
- Freeze the Charlotte for one month in the container.
FAQs:
Can I make this dessert without using the electric mixer?
- Yes, you may whisk the vegan cream cheese and condensed milk by hand.
What makes the vegan cream mixture runny?
- Including not properly cold vegan whipping cream or warm cream cheese makes the mixture runny.
Should we include a different type of cookies in this dessert?
- Yes, include vegan chocolate graham crackers or sandwich cookies as another choice.
NUTRITIONAL INFORMATION:
Calories: 790 kcal
Net carbs: 62 g
Iron: 0.004 g
Total carbs: 66 g
Vitamin A: 350 IU
Fiber: 3 g
Calcium: 0.18 g
Protein: 6 g
Sodium: 0.40 g
Potassium: 0.22 g
