The Vegan Fluffy Savory Cottage Cheese Herb Biscuits are yummy and have 185 calories per serving. Takes 33 minutes to make & contains all-purpose flour, baking soda, salt, onion powder, baking powder, garlic powder, dried oregano, parsley, dill, vegan cottage cheese, vegan milk, olive oil, and apple cider vinegar. We may pair these biscuits with creamy tomato basil soup, lentil vegetable soup, vegan curry bowl, lentil dal with spices, vegan cucumber mint yogurt salad, or avocado toast bowl. You may keep these Vegan Fluffy Savory Cottage Cheese Herb Biscuits for four days in the refrigerator.
STATS:
- Total time: 33 minutes
- Diet: Vegan
- Calories: 185 kcal
- Cuisine: United States
- Course: Snack
- Preparation time: 15 minutes
- Serving size: 1 biscuit
- Serving: 8 biscuits
- Cooking time: 18 minutes
EQUIPMENT:
- Measuring spoons
- Oven
- Baking tray
- Baking paper
- Spatula
- Measuring cups
- Mixing bowl
- Whisk
INGREDIENTS:
- 1 tbsp. baking powder
- 3/4 cup vegan milk
- 1 tsp. garlic powder
- Half tsp. baking soda
- 1 tsp. salt
- One tsp. onion powder
- Two cups all-purpose flour
- One tsp. dried oregano
- 1 tbsp. fresh dill
- Half cup vegan cottage cheese
- 1 tbsp. chopped parsley
- Quarter cup olive oil
- 1 tsp. apple cider vinegar
INGREDIENT NOTES:
ALL-PURPOSE FLOUR:
- We use this as the main structure of the biscuits to give them shape and softness. You may use whole wheat flour for more fiber and a dense texture.
BAKING POWDER:
- It helps the biscuits rise to makes your recipe soft and avoids a flat texture. You may use self-raising flour as another option.
VEGAN COTTAGE CHEESE:
- We use it to make biscuits tender from the inside. It gives a soft crumb texture to the biscuits. Use cashew cream as another option.
VEGAN MILK:
- It binds the dough and gives moisture to cookies. You may use almond milk for a lighter texture or coconut milk for a slightly sweet taste.
OLIVE OIL:
- Olive oil provides richness and softness to the cookies. It makes them tender and improves the taste. Coconut oil is a good alternative for these cookies.
APPLE CIDER VINEGAR:
- We use it to activate the rising process and make biscuits lighter. You may use lemon juice or white vinegar as per your preference.
INSTRUCTIONS:
- First, warm the oven to 200°C and coat tray with baking paper.
- Mix flour, baking powder, salt, baking soda, onion powder, herbs, and garlic powder in a large bowl.
- Then gently mix vegan cottage cheese and pour in vegan milk, apple cider vinegar, and olive oil to make a soft dough.
- Put flour on your hands and make eight cookies of your dough.
- Lastly, add them on your tray with space between them and bake for 18 minutes.
SERVING SUGGESTIONS:
SOUPS:
- Creamy Tomato Soup
- Roasted Pumpkin Soup
- Vegan Mushroom Soup
- Lentil Soup
- Broccoli Soup
- Sweet Corn Soup
SALADS:
- Mediterranean Chickpea Salad
- Cucumber Tomato Salad
- Kale Caesar Salad
- Avocado Corn Salad
- Roasted Beet Salad
- Quinoa Herb Salad
BREAKFAST:
- Tofu Scramble
- Vegan Breakfast Hash
- Avocado Toast
- Sautéed Spinach
- Breakfast Potatoes
- Vegan Sausage Patties
MAIN:
- Vegetable Curry
- Vegan Chili
- Mushroom Stroganoff
- Lentil Stew
- Grilled Vegetables
- Vegan Shepherd’s Pie
PROTEIN SIDES:
- Crispy Tofu Bites
- Garlic Roasted Chickpeas
- BBQ Tempeh
- Baked Falafel
- Smoky Black Beans
- Herb Marinated Tofu
SPREADS & DIPS:
- Vegan Garlic Butter
- Hummus
- Cashew Cheese Spread
- Spinach Artichoke Dip
- Vegan Pesto
- Roasted Red Pepper Dip
SIDES:
- Mashed Potatoes
- Roasted Sweet Potatoes
- Garlic Green Beans
- Creamed Spinach
- Corn Casserole
DRINKS:
- Herbal Tea
- Iced Matcha Latte
- Fresh Lemonade
- Oat Milk Chai
- Green Smoothie
- Cold Brew Coffee
TIPS:
- Do not overmix the dough to avoid a dense texture.
- Let your biscuits rest for five minutes before baking.
- Use cold vegan milk for better fluffiness.
- Fresh herbs will give a better taste than dried herbs.
STORAGE INFORMATION:
FRIDGE:
- You may add biscuits to the box and keep them for 4 days.
FREEZER:
- Freeze baked biscuits after wrapping individually for 60 days.
FAQs:
Can I make these biscuits gluten-free?
- Yes, use gluten-free flour blend as per your choice.
Should I exclude vegan cottage cheese?
- Yes, use vegan yogurt or mashed tofu as an alternative.
Can I make them oil-free?
- Yes, use applesauce instead, but the texture will be softer.
Why are these biscuits not fluffy?
- You may have overmixed the dough, or the baking powder may be too much.
NUTRITIONAL INFORMATION:
Calories: 185 kcal
Net carbs: 22 g
Total carbs: 24 grams
Fiber: 2 g
Protein: 6 grams
Calcium: 85 mg
Iron: 1.8 milligrams
Sodium: 310 mg
Potassium: 140 milligrams
Vitamin A: 220 IU
