Vegan Recipes
Vegan Lobster Rolls
Vegan Lobster Rolls are a delicious and sustainable twist on the classic seafood favorite. These rolls capture the essence of traditional lobster rolls but use plant-based ingredients to create a cruelty-free and ocean-friendly alternative. Heart of palm is used as a convincing replacement for lobster meat, and it’s tossed in a creamy, vegan dressing, then served in a toasted bun. Enjoy all the flavors and textures of this beloved dish while promoting ethical and eco-conscious eating. Let’s dive into the recipe!
Recipe: Vegan Lobster Rolls
Ingredients:
For the “Lobster” Filling:
- 2 cans (14 oz each) of heart of palm, drained and thinly sliced lengthwise
- 1/4 cup vegan mayonnaise
- 2 tablespoons lemon juice
- 2 celery stalks, finely chopped
- 1 green onion, thinly sliced
- 1 tablespoon fresh dill, chopped
- Salt and black pepper to taste
For Serving:
- 4 vegan hot dog buns, lightly toasted
- Lettuce leaves, for lining the buns (optional)
- Vegan butter or margarine, for toasting the buns
Instructions:
For the “Lobster” Filling:
- After draining the heart of palm, slice them into thin, lobster-like strips. You can use a knife or your fingers to pull them apart gently.
- In a large mixing bowl, combine the sliced heart of palm, vegan mayonnaise, lemon juice, chopped celery, sliced green onion, and fresh dill.
- Season the mixture with salt and black pepper to taste. Be mindful of the salt, as some vegan mayonnaise brands can be quite salty. Start with a pinch and adjust as needed.
- Gently fold all the ingredients together until the heart of palm is coated evenly with the creamy dressing. Taste and adjust the seasonings if necessary.
For Serving:
- Lightly toast the vegan hot dog buns. You can do this in a toaster or by spreading vegan butter or margarine on the inside of the buns and toasting them in a skillet until golden brown.
- If desired, line the toasted buns with lettuce leaves.
- Spoon the vegan lobster roll filling generously into each bun.
Nutrition Facts:
- Calories: 220
- Total Fat: 14g
- Saturated Fat: 2g
- Sodium: 480mg
- Total Carbohydrates: 23g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 2g