Vegan Carrot Cake

Vegan Carrot Cake is juicy, smooth & filled with delicious spices. It is filled with carrots that are grated carrots, nuts, and sweetness. No dairy and no eggs are used in the making of this cake. It is wonderful as a birthday cake, as a tea/as a dessert. Everyone enjoys this vegan carrot cake, which is also incredibly simple to prepare. It is rich and delicious like a treat & a novel twist on a classic dessert. It is possible to spread it with vegan cream cheese or have it plain. Prepare it in advance, and keep it in good shape. Comfort and taste are united in a single bite of Vegan Carrot Cake.

STATS:

• Diet: Vegan
• Course: Dessert
• Cuisine: American
• Time for prep: 15 minutes
• Cooking time: 35 minutes
• Working time (total): 50 minutes
• Size/serving: 1 slice
• Total yield: 8–10 slices
• Level of difficulty: Easy
• Mode of cooking: Baking

EQUIPMENT:

• Mixing bowls
• Grater
• Measuring cups & spoons
• Whisk or spoon
• 8-inch round cake pan/loaf pan
• Oven

INGREDIENTS:

• A quarter cup of all-purpose flour
• One cup of packed grated carrots
• 1/2 a cup of brown sugar
• Half a cup of white sugar
• 1/2 a cup of applesauce without sugar
• Half a cup of plant milk
• One-third cup of vegetable oil
• One teaspoon of vanilla essence
• 1 and 1/2teaspoon of powdered baking
• Half a teaspoon of baking soda
• One teaspoon of cinnamon powder
• Half a teaspoon of nutmeg
• 1/2 a teaspoon of salt
• Half a cup of chopped pecans/walnuts (optional)
• a third of the optional raisins

INGREDIENTS NOTES:

Carrots:

• Grate nicely at a fine grate. Do not wring the water out-it prevents the cake from being hard and tough.

Flour:

• The best option for using the right texture is All-purpose flour. If dietary consumptions require the use of a 1:1 gluten mix, employ that.

Applesauce:

• Functions as an excellent substitute for eggs. It is a moisture enhancer, and it makes the cake remain light and airy.

Oil:

• Makes it thick and soft. Both sunflower oil and coconut oil combine harmoniously with the taste.

Sugar:

• Combine some white and brown sugar. It is sweet, and it is neutralized and moisturizing.

Add-ins:

• Nuts and raisins are optional, chopped. They add additional spice and a nice flair of taste.

INSTRUCTIONS:

1. Set the oven temperature to 175°C (350°F)
2. Line your baking pan with grease
3. Mix the baking powder, baking soda, flour, salt, spice, and nutmeg in a bowl
4. Mix the oil, applesauce, milk, sugars, and vanilla in a separate bowl
5. Combine the dry and wet ingredients
6. Stir gently till combined. Resist overmixing
7. Add grated carrots & fold
8. If using, add the raisins & nuts
9. Fill the prepared pan with the batter
10. For 30 to 35 minutes, bake
11. Use a toothpick to check. It ought to be clear
12. Give the cake ten minutes to cool in the pan
13. Transfer to a rack to fully cool
14. Serve simple or, if preferred, frost

ALTERNATIVE METHOD FOR BAKING:

Air Fryer (Mini Cake or Muffins)

1. Air fryer to 320°F (160 °C).
2. Put some butter or oil in a small cake pan or silicone molds.
3. Pour ready batter (no more than 3/4 full).
4. Fry in the air for 15-20 minutes.
5. Toothpick check.
6. Cool and take out. Serve plain ice or frost.

Microwave Mug Cake

1. Apply a generous amount of grease on a large microwavable mug.
2. Fill the mug with three to four tablespoons of the mixture.
3. Cook in microwave on high 1/2 -2 minutes.
4. After cooling for one minute, consume.
5. Add a tablespoon of non-dairy cream or nut butter (Optional)

TIPS:

• For optimal flavor, use fresh carrots.
• For extra spiciness, add a pinch of ginger.
• Top with coconut whipped cream or vegan cream cheese.
• To improve freshness, keep leftovers in the fridge.

STORAGE INFORMATION:

FRIDGE:

• Store the cake in an airtight jar. For no less than four days, it remains fresh. Keep the frosted cake cold as well.

FREEZER:

• Use a freezer bag or foil to wrap the slices. No need to freeze for more than two months. You can either thaw in the freezer or at the ambient temperature.

FAQs:

Is there a way that I can make this oil-free?

• Yes. Increase applesauce instead of oil. It will be less coarse-textured.

What is the finest frosting?

• A nice vegan cream cheese frosting or a state of a light coconut cream can be used.

Do I have to peel carrots?

• It is better that it be peeled, although not necessary. Clean well, when retaining the peel.

Can I add coconut sugar?

• Yes. Replace brown sugar with it as a lower glycemic alternative.

NUTRITIONAL INFORMATION:

Calories: 220
Carbs: 30g
Total carbs: 30g
Calcium: 60mg
Protein: 3g
Serving size: 1 slice
Sodium: 160mg
Serving: 8–10