Vegan Birthday Cake Overnight Oats are a mouth-tempting and wholesome breakfast option. They are made with chia seeds, almond milk, oats, and maple syrup. They are a satisfying breakfast option that is high in protein, dietary fiber, and vital vitamins. This recipe is great for anyone hunting for a vegan-friendly breakfast. This dish takes longer to chill, but it can be made in a matter of minutes. These Vegan Birthday Cake Overnight Oats are a tasty and practical breakfast choice that everybody can eat. They are festive and joyful. These oats are ideal for special occasions such as birthdays. Let’s prepare the oats according to the directions (mentioned below).
STATS
- Course: Breakfast
- Cuisine: American
- Diet: Vegan, Gluten-free (depending on the oats used)
- Total Time: Four hours and five minutes
- Preparation Time: Five minutes
- Cook Time: Three hours and thirty minutes
EQUIPMENT
- Closed jar
- Plastic wrapper
- Serving Bowl
INGREDIENTS
- Rolled oats 1 cup
- Unsweetened almond milk 1 to 1/2 cup
- One tbsp of chia seeds
- Maple syrup 2 tbsp
- Half a tsp of vanilla extract
- One-fourth tsp of almond extract
- All-natural cashew or almond butter 2 tbsp
- A dash of salt
- Vegan-friendly colorful sprinkles
INSTRUCTIONS
- Add maple syrup, rolled oats, unsweetened almond milk, vanilla extract, chia seeds, butter, salt, and almond essence to a closed jar.
- Next, tightly seal the jar with its cap.
- After that, shake the jar so all items are well mixed.
- Then, spread the colorful sprinkles evenly over the oats.
- Next, cover the jar with a plastic wrapper and store it in the fridge for a maximum of four hours.
- This enables the oats to absorb the milk and become softer, giving them a pudding-like thickness.
- The tasty and healthy Vegan Birthday Cake Overnight Oats are ready.
- Pour the oats into a serving bowl before serving and enjoy.
UNIQUE TOPPING IDEAS
- You can decorate the oats jars with different plant-based items such as:
- Add sugar-free grated coconut
- Drizzle vegan whipped cream
- Incorporate fresh fruit slices such as berries or bananas
- We can also include grated nuts
- Add a full spoonful of vegan-friendly nut butter
- Mix vegan-friendly chocolate chips
- Top the oat layer with plant-based yogurt
SERVING SUGGESTIONS
- Serve the oats with coconut lime muffins.
- Pair the overnight oats with strawberry avocado salad.
- Walnut cinnamon coffee cake also goes well with these oats.
- Enjoy this dish with an orange creamsicle smoothie or chia seed pudding.
- Accompany these cake oats with mango pineapple salsa, banana toast, or apple crumble.
TIPS
- Utilize different sorts of plant-based milk instead of almond milk.
- Select unprocessed sugar to prepare these overnight oats.
- Experiment with different types of oats.
- Choose good-quality chia seeds because they help to dense the oat’s consistency.
- Utilize vegan-friendly colorful and edible sprinkles.
- You can improve the dish’s appearance by including fresh fruits.
STORAGE INFORMATION
Fridge:
- Preserve the oats in a closed mason jar and refrigerate them for five to seven days. The consistency of oats will be dense after refrigerating. Before dishing, we will mix a hint of liquid such as milk into the oats to balance their consistency.
Freezer:
- Save the oats dish in a closed vessel and freeze them for thirty to seventy days.
Reheat:
- You can reheat the chilled birthday cake oats in an oven or a burner’s flame.
FAQs
Which type of sweetener is ideal for this overnight oat recipe?
- We can utilize maple syrup, vegan honey, and agave nectar. Dates can also be included in the oats mixture.
Can we incorporate vegan powder?
- You can add vegan vanilla-flavored protein powder to attain a thicker consistency and more protein.
NUTRITIONAL INFORMATION/SERVING
Per Serving Size One oat bowl
Total servings 2 persons
Total Calories 373 kcal
Carbohydrates 48 g
Protein 11 g
Dietary Fiber 8 g
Total Fat 16 g
Sugar 15 g
Iron 3 mg
Sodium 249 mg
