The Vegan Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a delicious dish. You can make this in 30 minutes. There are 420 kcal per serving in it. Serve this Vegan Ravioli with Tomatoes, Asparagus, Garlic, and Herbs for occasions, family gatherings, parties, events, guests, or for lunch. Also pair this recipe with herb rice, creamy white beans, garden salad, cucumber tomato salad, vegan garlic bread, roasted broccoli, lentil soup, or white bean dip. You can make this recipe by following the easy instructions as well. Here, we will use vegan four-cheese ravioli, olive oil, vegan butter, asparagus, grape tomatoes, garlic, balsamic vinegar, walnuts, basil, parsley, pepper, salt, and vegan parmesan cheese to make this recipe.
STATS:
- Cooking duration: 15 minutes
- Serving size: 1 bowl
- Number of calories: 420 kcal
- Course: Main
- Total time: 30 minutes
- Preparation time: 15 minutes
- Diet: Vegan
- Servings: 4
- Cuisine: Italian
EQUIPMENT:
- Measuring cups
- Spoon
- Big pot
- Measuring spoons
- Sharp knife
- Chopping board
- Colander
- Big skillet
INGREDIENTS:
- One package of vegan four-cheese ravioli
- 2 tbsp olive oil
- Two tbsp vegan butter
- 1 lb thin asparagus (cut ends & cut them into 2-inch pieces)
- One package of halved grape tomatoes
- 3 cloves of minced garlic
- One tbsp balsamic vinegar
- 2/3 cup chopped & toasted walnuts
- 1/4 cup minced fresh basil
- Quarter cup minced fresh parsley
- Salt
- Pepper
- 1/3 cup vegan parmesan cheese
INGREDIENT NOTES:
VEGAN FOUR-CHEESE RAVIOLI:
- Ravioli is the main ingredient for your vegan dish. Here, you will use vegan four-cheese ravioli so your dish gets creamy. Your recipe will become fulfilling from using this as well. Use vegan stuffed ravioli for another idea as well.
OLIVE OIL:
- This oil will help you cook your vegetables in the skillet, and you will get a good flavor from it as well. Sunflower oil can also be an idea for your use.
VEGAN BUTTER:
- The sauce for your recipe will feel smoother once you use this in it. Also, your dish’s taste will become richer. Any plant-based spread can be an alternative for you as well.
ASPARAGUS:
- This is a necessary ingredient for your recipe, and it will give your dish a good color. Your dish will become fresh, and you will feel crunchy bites as well. Green beans are a substitute idea as well.
GRAPE TOMATOES:
- These will make some sauce in your dish. Also, your recipe will get sweeter from adding them. Use cherry tomatoes if you need another option.
GARLIC:
- Garlic is another important flavor for your vegan recipe. This will improve the flavor of your meal and also give you a good smell. Add garlic powder (one tsp for three cloves) if you need a different idea.
FRESH BASIL:
- We will use basil in our recipe for a fresh taste. Another option for you can be cilantro as well.
FRESH PARSLEY:
- Parsley will make your recipe look colorful, and you will feel refreshed from it as well. Dill can be another idea for your use, too.
VEGAN PARMESAN CHEESE:
- There will be a cheesy flavor in your dish when you use this vegan cheese in it. Add nutritional yeast for something else in your recipe.
INSTRUCTIONS:
- Add water and salt to a pot so you can boil it.
- Cook the vegan ravioli in the pot by following the steps on its box.
- Next, drain them and put them on a side to rest.
- Then take your skillet & add olive oil & vegan butter to it to place it on medium heat.
- Include the pieces of asparagus in it to cook for four minutes.
- Then add in garlic and grape tomatoes and mix them to cook for four minutes too.
- Include balsamic garlic on them, and also include pepper & salt as well.
- Then comes the addition of cooked vegan ravioli, and toss carefully to combine them.
- Place the skillet away from the heat and add basil, parsley, toasted walnuts, & vegan parmesan in it.
- Toss all these components carefully to complete your recipe.
SERVING SUGGESTIONS:
DISHES:
- Garlic-roasted potatoes
- Herb rice
- Creamy white beans
SALADS:
- Garden salad
- Cucumber tomato salad
BREADS:
- Vegan garlic bread
- Crusty sourdough
TIPS:
- Don’t cook your vegan ravioli for too long because it can easily break.
- Cut the asparagus into even pieces so it cooks at the same time in the skillet.
- You may toast the walnuts, so they give you a better flavor.
- Include the herbs after cooking the recipe so they give a fresh feeling.
STORAGE INFORMATION:
FRIDGE:
- Add your dish to a closed container to chill it for a maximum of three days.
FREEZER:
- The freezing time for your recipe is only a month.
FAQs:
Should I add frozen asparagus to my dish?
- Yes, you can thaw it and pat it to remove extra liquid from it.
What should we add in place of walnuts in this dish?
- You can try adding almonds or even pecans to your recipe.
NUTRITIONAL INFORMATION:
Potassium: 550 milligrams
Calories: 420 kcal
Total carbs: 44 g
Fiber: 6 g
Protein: 12 grams
Calcium: 110 milligrams
Net carbs: 38 grams
Fat: 22 g
Iron: 3 mg
Sodium: 520 mg
Vitamin A: 1500 IU
Proteins: 5 g
Portion Size: 1 pie bomb
Total carbs: 10 g
