Teriyaki Sauce Vegan Recipe

Experience the delectable fusion of sweet and savory flavors with this Teriyaki Sauce Vegan Recipe. Teriyaki sauce is a beloved staple in Asian cuisine, and this plant-based version captures all the essence and deliciousness without compromising on taste. Perfect for marinating tofu, tempeh, vegetables, or drizzling over your favorite dishes, this vegan teriyaki sauce is a versatile and delightful addition to your culinary repertoire.

Vegan Teriyaki Sauce Recipe: Yield: Approximately 1 cup

Ingredients:

• 1/2 cup soy sauce or tamari (for gluten-free option)
• 1/4 cup water
• 2-3 tablespoons maple syrup or agave nectar
• 1 tablespoon rice vinegar
• 1 teaspoon fresh ginger, grated
• ONE teaspoon garlic, minced
• 1 teaspoon cornstarch or arrowroot powder (for thickening)
• 1/4 teaspoon sesame oil (optional, for added flavor)
• Pinch of red pepper flakes (optional, for heat)

Instructions:

1. Mix the Cornstarch:

   • In a small bowl, mix the cornstarch or arrowroot powder with a tablespoon of water to create a smooth slurry. Set aside.

2. Combine Ingredients:

   • In a saucepan, combine the soy sauce or tamari, water, maple syrup or agave nectar, rice vinegar, grated ginger, minced garlic, and optional sesame oil and red pepper flakes.

3. Heat the Mixture:

   • Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.

4. Add Cornstarch Slurry:

   • Once the mixture is simmering, give the cornstarch slurry a quick stir and then add it to the saucepan.

5. Thicken the Sauce:

   • Continuously stir the sauce as it simmers. The cornstarch slurry will help thicken the sauce, giving it a glossy appearance.

6. Simmer and Adjust:

   • Allow the sauce to simmer for about 2-3 minutes, or until it reaches your desired thickness. If it becomes too thick, you can adjust the consistency by adding a bit more water.

7. Taste and Adjust:

   • Taste the sauce and adjust the sweetness or saltiness by adding more maple syrup or soy sauce if needed.

8. Cool and Store:

   • Remove the saucepan from heat and let the teriyaki sauce cool slightly.
   • Transfer the sauce to a glass jar or container and store it in the refrigerator. It will thicken further as it cools.

Nutrition Facts (per serving, based on 2 tablespoons):

• Calories: ~30
• Total Fat: ~0g
• Saturated Fat: ~0g
• Carbohydrates: ~7g
• Fiber: ~0g
• Sugars: ~5g
• Protein: ~1g
• Sodium: ~450mg