Vegan Mushroom Stroganoff is the best and the time-saving dish and is plant-based. Thus, it features tender mushrooms cooked in a rich, creamy sauce made from cashews or plant-based milk. Combining earthy mushrooms, savor. Serve it with some kinds of pasta, it will then enhance the taste. Whether you’re a vegan or simply looking to combine more plant-based meals into your diet, vegan mushroom stroganoff is a must-try dish that will leave you craving more. Moreover, you can do this by obeying the suggestions below.
Ingredients:
- Thyme chopped
- Nutritional yeast 1 tbsp.
- Pepper
- Salt
- Smoked paprika 1/2 tsp.
- Red pepper flakes 1/3 tsp.
- Onion powder 1 tsp.
- Corn starch 2 tbsp.
- Coconut milk 3/4 cup
- Vegetable broth 3/4 cup
- Soy sauce 1 tbsp.
- White wine 4 tbsp.
- Garlic powder half tsp.
- Sliced mushrooms 11 oz.
- Vegetable oil 1 tbsp.
- Garlic 3 cloves
- Diced onion 1
Instructions:
- Take a large pan and heat the oil to it and then fry it for almost 5 minutes.
- Mix in the garlic and then fry again for a few minutes.
- Add the broth, soy sauce, and spices to the pan, and then add nutritional yeast and boil it properly.
- Take another bowl and mix the plant-based milk and the cornstarch and dissolve it properly.
- Add this combination to the pan and mix it on the low heat until it becomes thick.
- Garnish it with some fresh parsley or thyme and then serve it.
Notes:
- You can make this recipe with any plant-based milk, for example, soy milk, almond milk, etc. Therefore, you can either use coconut milk or any other.
How to store:
- It can be frozen for more than 2 months. You can then again heat it.
Serving suggestions:
- You can serve it with garlic beans, pasta, etc. It will then give you a great taste.
What type of mushrooms can be used in stroganoff?
- Portobello, Oyster, and shiitake mushrooms are too good for stroganoff.
Nutritional Facts:
Calories: 424
Sugar: 5g
Fat: 15g
Carbohydrates: 59g
Fiber: 5g
Protein: 16g
