Vegan Classic Bloody Mary

Vegan Classic Bloody Mary is a yummy and refreshing drink. It’s amazing for brunch, breakfast, or evening meal. This drink is a vegan version of the classic Bloody Mary. Vegan-friendly vodka, tomato juice, and spices are combined to prepare the well-known Blood Mary cocktail. This vegan version replaces the traditional Worcestershire sauce with a vegan alternative. It is exactly as delicious and fulfilling as the original. This Vegan Classic Bloody Mary is a healthy option relative to other traditional drinks. Let’s start the recipe.

EQUIPMENT:

• Juicer blender
• Jug or glass jar
• Glasses
• Plate

INGREDIENTS:

• Chilled tomato juice 2 cups
• Fresh lemon juice 1/4 cup
• Vegan-friendly Worcestershire sauce 2 tsp
• Horseradish 2 tsp
• Tabasco hot sauce half a teaspoon
• Celery salt 1/2 tsp
• Crushed black pepper 1/8 tsp
• Chilled and Vegan-friendly Vodka
• Ice, for serving

For the rim:

• Old bay seasoning
• Kosher salt

For the topping:

• Lemon wedge
• Olive
• Cocktail onion
• Celery stalk

INSTRUCTIONS:

1. Before making the cocktail, shift the vodka and tomato juice to the fridge to chill.
2. Next, add celery salt, horseradish, lemon juice, tabasco, crushed black pepper, chilled tomato juice, and
3. Worcestershire sauce to a juicer blender.
4. Blend well for one to times at moderate speed.
5. Pour this juice over a strainer into an empty jug or a large glass jar.
6. Store this juice in the fridge for at least one hour.

For serving:

1. Arrange a small quantity of old bay seasoning and kosher salt on a plate.
2. Next, cut the lemon into two pieces and place it on the plate.
3. Now, decorate the edges of the glasses with this mixture.
4. The serving glasses are ready.

Assembling:

1. Add half a cup of blood marry and vegan-friendly vodka to glasses.
2. Combine well with a spoon. Next, pour the ice cubes.
3. Top it with a cocktail of onion, olive, lemon wedges, and celery stalk.
4. A refreshing and chilled Vegan Classic Bloody Mary is ready to serve.

TOPPING IDEAS:

• You can decorate the drink glasses with different toppings, which are mentioned below.
  Celery stalk, pickled asparagus, lemon wedges, pickled okra, sliced cucumber, pimento-stuffed olives, pickled jalapeno peppers, dill pickle spears, or pepperoncini.

SERVING SUGGESTIONS:

Quiche:

• Enjoy this drink with quiche made with firm tofu, bell peppers, and spinach.

Spring rolls:

• Serve it with vegan spring rolls filled with grated vegetables and tofu.

TIPS:

Fresh items:

• Use fresh celery, herbs, and tomatoes to give this drink a vibrant and refreshing flavor.

Vodka:

• Select a high-quality and vegan-friendly vodka that complements the flavors of the Bloody Mary.

Juices:

• Experiment with different juices, such as carrot or grapefruit to create a unique profile.

Salt:

• Try using different types of salt, such as smoked salt or Himalayan pink salt.

STORAGE INFORMATION:

Advance Preparation:

• Prepare the Blood Mary mix earlier and store it in the fridge for twenty-four hours.

Fridge:

• Store the leftover drink in a closed jar and refrigerate it for one to two days.

Freezer:

• Save the blood Mary mixture for forty to seventy days in the freezer.

FAQs:

Which kind of vodka works best for a Vegan Bloody Mary?

• Choose a vegan-certified vodka or research the brand to ensure it’s vegan-friendly.

Is Vodka necessary to prepare a Blood Mary?

• You can prepare this drink with non-alcoholic ingredients, such as juice or sparkling water, instead of vodka.

NUTRITIONAL INFORMATION/SERVING:

Total Amount 4 servings
Total Calories 152 kcal
Carbohydrates 5.3 g
Dietary Fiber 0.5 g
Protein 11 g
Sugar 3.5 g
Total Fat 0.4 g
Potassium 279.9 mg
Iron 0.5 mg