The Vegan Easy Peach Cobbler Dump Cake is a yummy dessert and has 285 kcal per serving. This cake takes 55 minutes to prepare. Serve it at holidays, events, feasts, breakfasts, functions, celebrations, lunches, festivals, or get-togethers. It contains sliced peaches in juice, cornstarch, ground cinnamon, vegan yellow cake mix, vanilla extract, ground nutmeg, and vegan butter. We may pair this cake with chai tea, coconut whipped cream, blueberries, almond milk ice cream, strawberries, coffee, oatmeal cookies, or black coffee. You may keep this Vegan Easy Peach Cobbler Dump Cake in the refrigerator for four days.
STATS:
- Total Time: 55 minutes
- Cuisine: American
- Course: Dessert
- Diet: Vegan
- Cooking Time: 45 minutes
- Serving Size: 1 slice
- Calories: 285 kcal
- Preparation Time: 10 minutes
- Servings: 10
EQUIPMENT:
- 9×13-inch baking dish
- Oven
- Measuring cups
- Can opener
- Spoon
INGREDIENTS:
- 1 tbsp cornstarch
- Two cans sliced peaches in juice
- One tsp vanilla extract
- Quarter tsp ground nutmeg
- 1 box vegan yellow cake mix
- ¾ cup melted vegan butter
- 1 tsp ground cinnamon
INGREDIENT NOTES:
PEACHES:
- They include a sweet and juicy base to the cake. Peaches get soft and flavorful while baking. You may use apricots, frozen peaches, or nectarines as per your preference.
CORNSTARCH:
- Cornstarch makes the peach juices thick while baking. They keep the filling from getting too watery. You may use tapioca starch, potato starch, or arrowroot powder as an alternative.
GROUND CINNAMON:
- It gives warmth and improves the natural sweet taste of the peaches. Cinnamon gives the dessert a classic cobbler taste. You may use apple pie spice as another choice.
VEGAN YELLOW CAKE MIX:
- It forms the delicious golden topping and keeps the recipe simple. You may use vegan white cake mix, vegan butter cake mix, or homemade vegan cake mix as per your choice.
VANILLA EXTRACT:
- Vanilla improves the sweet taste and overall flavors of the cake. You may use almond extract as a substitute.
GROUND NUTMEG:
- Nutmeg gives subtle depth of taste to the dessert. You may use ground cloves as another idea.
VEGAN BUTTER:
- It gives a rich taste to the cake. Butter makes the topping golden and crispy. Vegan margarine is a great alternative as well.
INSTRUCTIONS:
- First, warm the oven to 350°F and grease the dish.
- Include the peaches with their juices in the dish, then sprinkle cornstarch, nutmeg, and cinnamon on them.
- Gently stir and sprinkle cake over the peach mixture.
- Mix vanilla extract and melted vegan butter to make a smooth mixture.
- Drizzle the butter mixture on the cake mix and bake for 45 minutes.
- Lastly, cool the cake for ten minutes.
SERVING SUGGESTIONS:
ICE CREAM:
- Vanilla vegan ice cream
- Coconut ice cream
- Almond milk ice cream
TOPPINGS:
- Coconut whipped cream
- Vegan whipped topping
FRUIT:
- Fresh peach slices
- Strawberries
- Blueberries
- Raspberries
HOT DRINKS:
- Coffee
- Chai tea
- Cinnamon tea
- Black tea
DESSERT:
- Vegan shortbread cookies
- Oatmeal cookies
- Almond biscotti
TIPS:
- Ripe peaches give the best taste to the cake.
- Spread the cake mix equally for better topping.
- Cool the cake before serving so the filling gets thick.
- Include extra melted vegan butter on dry spots.
STORAGE INFORMATION:
FRIDGE:
- Keep the cake in the box for four days.
FREEZER:
- You may wrap the slices tightly and freeze them for 90 days.
FAQs:
Are fresh peaches good to use?
- Yes, you may use 6 cups of peeled and sliced fresh peaches.
Can I make this dessert early?
- Yes, it is good to bake a day before use.
How will I know the recipe is done?
- When the filling starts bubbling, and the top gets golden brown.
Can I use other fruits as well?
- You may use apples, berries, pears, or mixed fruits as per your choice.
Are frozen peaches good for this recipe?
- Yes, just drain properly before use.
NUTRITIONAL INFORMATION:
Net Carbs: 36 grams
Total Carbs: 39 g
Fiber: 3 grams
Protein: 2 g
Iron: 1.1 milligrams
Calcium: 40 mg
Vitamin A: 650 IU
Sodium: 290 milligrams
Calories: 285 kcal
Potassium: 190 milligrams
