Vegan Candied Rosemary Walnuts are a delicious snack recipe. You can prepare an amazing dish with powdered sugar, walnuts, rosemary, and cinnamon. These walnuts can be enjoyed as an appetizer or as a garnish for yogurt, salads, and oatmeal. These walnuts look great on charcuterie boards or cheese plates. Vegan Candied Rosemary Walnuts taste great and are also comparatively nutritious. Walnuts are a healthy snack choice because they contain a high amount of dietary fiber and antioxidant qualities. Rosemary is also a healthy herb that has anti-inflammatory qualities and the potential to enhance cognitive function.
Let’s prepare the walnuts with the instructions (listed below).
STATS
- Cuisine: American
- Course: Appetizer
- Diet: Vegetarian, Gluten-free, Vegan
- Total Time: 30 mins
- Cook Time: 20 minutes
- Preparation Time: 10 mins
- Method: Baking (oven)
EQUIPMENT
- Oven
- Baking tray
- One mixing bowl
- Nonstick saucepan
- One spoon
- Fine strainer
- Serving Plate
INGREDIENTS
- Vegan-friendly powdered sugar one cup
- One tbsp of chopped fresh rosemary
- Ground cinnamon 1 tsp
- One tsp of sea salt
- Raw walnuts 4 cups
INSTRUCTIONS
- Set the empty oven to 350 degrees F temperature.
- Next, cover the bottom of the baking tray with a baking sheet.
- After that, put powdered sugar, salt, cinnamon powder, and rosemary in a normal mixing bowl.
- Reserve aside the spices mixture bowl.
- Next, add water to a nonstick saucepan.
- Boil the water over a moderate stovetop heat.
- Then, add four cups of walnuts to the boiled water.
- Now, simmer the walnuts for four minutes.
- Next, place the walnuts in a strainer.
- After thoroughly straining, add the walnuts to the cinnamon powder mixture.
- Combine constantly using a spoon or until the powdered sugar absorbs into the walnuts.
- Next, place the sugar-coated walnuts on the baking tray.
- Bake them for thirteen to seventeen minutes or until the color of walnuts changes.
- After that, shift the baked walnuts to a side kitchen counter.
- The crunch and tasty Candied Rosemary Walnuts are ready.
- Shift the walnuts to a simple plate and enjoy.
SIMPLE ADD-INS AND VARIATIONS OF THE ROSEMARY WALNUTS
Spice:
- The sugar and rosemary work nicely with the slight spice. Combine the rosemary-spiced nuts with half to one teaspoon of chili, cayenne pepper powder, chipotle, or ancho.
Herbs:
- The rosemary goes well with sage and thyme.
Seasonings:
- We can add apple pie spice and chai spice. Other options are allspice or cardamom.
Vanilla:
- Include a premium-quality vanilla extract in the walnuts.
Nutmeg:
- Mix a dash of powdered cinnamon with nutmeg.
Maple candied walnuts:
- We can utilize one tablespoon of dairy-free butter and maple syrup to prepare the maple candied walnuts.
Nuts:
- You can try this rosemary dish with different nuts such as cashews, macadamias, Brazil nuts, or pecans.
Nut-free:
- Experiment with sunflower or pumpkin seeds.
SERVING SUGGESTIONS
- Utilize the crunchy walnuts as a topping for pumpkin or sweet potato soup.
- Place the rosemary walnuts on a vegan cheese board and serve.
- Add the walnuts over the vegan ice cream or cakes as a topping.
- Enjoy it with a granola or dairy-free yogurt bowl.
- Sprinkle the walnuts over a roasted Brussels sprouts or sweet potato casserole.
- Pumpkin-stuffed dates also pair with this appetizer recipe.
TIPS
- Use high-quality, plump, and fresh walnuts for the best taste.
- Choose vegan sweeteners to prepare these walnuts.
- Utilize only fresh rosemary to get an intense good flavor.
- Experiment with different flavors for extra taste.
STORAGE INFORMATION
Fridge:
- We can store the walnuts in a tightly covered jar and refrigerate them for seven to ten days.
Freezer:
- Save the remaining rosemary walnuts in a sealed bowl and freeze them for sixty days.
FAQs
Which kind of walnuts are suitable for this dish?
- This recipe works great with California walnuts or English walnuts.
Why is rosemary included in this walnut recipe?
- Rosemary gives the candied walnuts a flavorful and herbaceous taste.
What is the flavor of the candied walnuts?
- The flavor of candied rosemary walnuts is floral, salty, and sweet.
NUTRITIONAL INFORMATION/SERVING
Total servings 16 rosemary walnuts
Total Calories 221 kcal
Carbohydrates 12 g
Dietary Fiber 2 g
Protein 4 g
Sugar 8 g
Total Fat 19 g
Iron 1 mg
Sodium 146 mg
